Buttercup Cottage Bakery is a small-batch sourdough bakery dedicated to producing breads, bagels, and baked goods with care, consistency, and intention.

What began as a love for traditional sourdough and thoughtful baking has grown into a bakery focused on reliable offerings, quality ingredients, and a process rooted in time and technique. Each product is made from scratch using long fermentation methods that prioritize flavor, texture, and structure.

At Buttercup Cottage Bakery, small-batch doesn’t mean inconsistent — it means intentional. Our core menu is designed to be dependable while still allowing room for creativity through select rotating offerings. From artisan sourdough loaves to NY-style sourdough bagels and baked goods, everything we make reflects a commitment to craft and quality.

We believe good baking starts with patience and purpose. Our process focuses on:

• Naturally leavened sourdough fermentation

• Thoughtfully developed recipes

• Consistent production standards

• Freshly baked goods prepared with care

This approach allows us to serve our community with products that feel both familiar and elevated.

Buttercup Cottage Bakery operates as a licensed cottage bakery, producing goods in a home kitchen while following applicable food safety guidelines and regulations.